Our Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is stone-milled from certified organic Redeemer winter wheat and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
The Gold is a finely ground, high extraction (95%) flour. It is typically considered a whole wheat bread flour.
Grown By: Small Valley Milling, Dauphin County, PA
Good For: Breads, pizza, pasta
Recipes using our Gold Bread Flour:
Our Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is stone-milled from certified organic Redeemer winter wheat and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
The Gold is a finely ground, high extraction (95%) flour. It is typically considered a whole wheat bread flour.
Grown By: Small Valley Milling, Dauphin County, PA
Good For: Breads, pizza, pasta
Recipes using our Gold Bread Flour:
