Gold Pastry Flour

from $9.51

Our Gold Pastry Flour is a finely ground, high extraction (90%) pastry flour, stone-milled from certified organic Hilliard soft winter wheat. This is typically considered a whole wheat flour.

Grown By: Grazeland Dairy Rockingham County, VA (certified organic acreage)

Good For: Pastries, Cakes, Pancakes

Shipping Info:

Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know.

Size:

Our Gold Pastry Flour is a finely ground, high extraction (90%) pastry flour, stone-milled from certified organic Hilliard soft winter wheat. This is typically considered a whole wheat flour.

Grown By: Grazeland Dairy Rockingham County, VA (certified organic acreage)

Good For: Pastries, Cakes, Pancakes

Shipping Info:

Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know.