A-corn Skillet Meal
Cornbread Mix with Acorns, brought to you by the Acornucopia Project.
Ingredients: Stoneground Corn Meal, Wild-foraged Acorn Flour, Sea Salt, Baking Soda, Baking Powder
Package Size: 2 lbs
The natural forces of water, stone, and wood bring you a fulfilling and simple A-Cornbread mix. Acornucopia Project and Woodson’s Mill combine the best of the old and new worlds, using bloody butcher heirloom corn and a varietal blend of acorn. The rich, brown color of your corn bread will only be outdone by its flavor.
Woodson’s Mill is the last remaining water powered stone mill in Virginia dating back to 1794. Free flowing water is the driving force behind Woodson’s grain for human consumption revivial with fellow millers, bakers, and farmers from their region.
Acornucopia project is part of a continuum of wild foragers and processors dating back 1.5 million years. Harnessing the abundance of wild nuts freely given each Fall is the first step to developing an appropriate perennial agriculture based on native trees.