Our Gold Virginia Bread Flour is a finely ground, high extraction (95%) bread flour, stone-milled from a blend of certified organic Nueast hard winter wheats and Glenn hard spring wheat.
Our current crop is raised by Grazeland Dairy and Portwood Acres in Rockingham co, VA as well as 20/20 Farm in Lycoming county, PA
Good For: Breads, Pasta, and Pizza
Shipping Info:
Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know
Our Gold Virginia Bread Flour is a finely ground, high extraction (95%) bread flour, stone-milled from a blend of certified organic Nueast hard winter wheats and Glenn hard spring wheat.
Our current crop is raised by Grazeland Dairy and Portwood Acres in Rockingham co, VA as well as 20/20 Farm in Lycoming county, PA
Good For: Breads, Pasta, and Pizza
Shipping Info:
Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know
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