Whole Spelt Flour

Spelt also known as farro grande--is one of the most versatile grains we mill. Simultaneously delicate and robust (it is equally suitable for bread and pastry), it’s applications are as far ranging as porridge, pilaf, pizza and pierogies. One of the wild grasses of the fertile crescent that spawned mediterranean agriculture, modern varieties are relatively unchanged from their ancient ancestors.

The variety we mill is Maverick, which is known for its soft texture and aromas of honey and hay. It is finely ground, and sifted to a high extraction (95%).

Package Size: 5 lbs

Grown By: Steigman Farms Dauphin County, PA (certified organic acreage)

Good For: Pizza, Pastries, Pancakes

Shipping Info:

Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know